在那數百年市井小民生活貧苦的年代，糖的地位就如同現在的松露一樣珍貴。

只要食物裡能加上一點糖，就能顯貴。

這也是為什麼台南食物都會偏甜，不是因為他們原本就愛吃甜。而是這個糖，也暗喻著他們曾是貴族的象徵。

 

In the centuries that man in the street's living in poverty, sugar truffles position is like now as precious.

As long as the food can add a little sugar, you can dignitaries.

This is why food will Tainan sweet, not because they already have a sweet tooth.

But the sugar, but also a metaphor for them was a symbol of nobility.